Vegan Pasta Con Broccoli Recipe

Name: Vegan Pasta Con Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine, whole wheat; 2 teaspoons olive oil; 1/4 cup garlic, thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 teaspoon dried thyme; 1 cup vegetable broth; 1/2 cup dry white wine; 1/2 teaspoon salt; 4 cups broccoli, tops cut into small florets, stalks sliced thinly; 2 teaspoons balsamic vinegar; 3 pinches fresh ground black pepper

Servings: persons

1/2 lb linguine, whole wheat
2 teaspoons olive oil
1/4 cup garlic, thinly sliced
3 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 teaspoon dried thyme
1 cup vegetable broth
1/2 cup dry white wine
1/2 teaspoon salt
4 cups broccoli, tops cut into small florets, stalks sliced thinly
2 teaspoons balsamic vinegar
3 pinches fresh ground black pepper

1
1. Bring a large pot of water to a boil, and use the time between starting at and the time it boils to prep your ingredients.
2
2. Heat a large skillet over medium heat. Sautee the garlic, red pepper flakes, and thyme in the oil for about a minute, and make sure you don't burn them. Burnt herbs are not good eats.
3
3. Stir in the vegetable broth, wine, and salt. Add the broccoli, bring the liquid up to a simmer, and cover the pan. Cook for 8 to 13 minutes, depending on how done you like your broccoli. (I like mine to have a good crunch, so I go for about 10 minutes.).
4
4. When the pasta is done, drain it and add it to the broccoli mixture. Toss with a pasta spoon for about three minutes, or until everything is thoroughly coated. Mix in the balsamic vinegar, and serve with generous doses of black pepper. There will be garlic left over in the bowl; don't forget to spoon it out over your pasta.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb linguine, whole wheat, 2 teaspoons olive oil, 1/4 cup garlic, thinly sliced, 3 garlic cloves, minced, and more.

Yes, Vegan Pasta Con Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Pasta Con Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions