Vegan Pancakes

1. 1

   Mash bananas with cinnamon in a large bowl.

2. 2

   Mix in wet ingredients with whisk.

3. 3

   Mix in flour and other dry ingredients.

4. 4

   Heat skillet to medium heat.

5. 5

   Melt a dollop of non-dairy buttery spread (like Earth Balance) on skillet. Wait for butter to melt.

6. 6

   Pour a ladle of mixture onto skillet.

7. 7

   Flip with spatula when bubbles form on top of pancake and edges start to brown.

8. 8

   Let cook for a few minutes and then remove from skillet and place onto plate.

9. 9

   Repeat until all mixture is used.

10. 10

    Serve warm with your choice condiments and toppings (syrup, fresh fruit, etc).

* Per serving · 4 servings · Values may vary.

No additional tips available.