Vegan Olive Oil Cake

1. 1

   Add the apple cider vinegar to the almond milk and whisk to combine, set aside for 5 minutes to thicken.

2. 2

   Preheat oven to 350 - grease and line a 9 inch cake pan with parchment paper.

3. 3

   Whisk together all the wet ingredients very well - aquafaba, olive oil, orange juice, orange zest, and milk / cider mix. I whisked until foamy.

4. 4

   Add the dry ingredients to the wet - sugar, flour, baking soda and powder, salt. My lazy method is to dump them all on top of the wet, whisk the dry stuff on top a bit to combine, before mixing it all in together.

5. 5

   Pour mixture into prepared pan and bake 50-60min, until golden on top and springy to the touch. If it's underbaked it will have a more oily texture so bake it a bit longer than you think.

6. 6

   Let cool in the pan 30 minutes, then turn out on to a wire rack to cool completely before cutting. Top with fruit if desired (always a must in my book!)

* Per serving · 4 servings · Values may vary.