Vegan Old-Fashioned Soft Pumpkin Cookies Recipe

Name: Vegan Old-Fashioned Soft Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt; 2 cups Libby's canned pumpkin; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt
2 cups Libby's canned pumpkin
1 teaspoon vanilla extract

1
***Decided not to share recipe***.
2
PREHEAT oven to 350 degrees F.
3
Grease baking sheets.
4
COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
5
Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
6
Beat in pumpkin, applesauce and vanilla extract until smooth.
7
Gradually beat in flour mixture.
8
Drop by rounded tablespoon onto prepared baking sheets.
9
BAKE for 15 to 18 minutes or until edges are firm.
10
Cool on baking sheets for 2 minutes;.
11
remove to wire racks to cool completely.
12
Drizzle glaze over cookies.
13
FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.

583

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Vegan Old-Fashioned Soft Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Old-Fashioned Soft Pumpkin Cookies

How did you like this recipe?

Frequently Asked Questions