Vegan Oatmeal-Raisin Cookies Recipe

Name: Vegan Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup oats; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; ¼ cup vegan butter; ½ cup sugar; 1 teaspoon vanilla; 1 ½ teaspoons Ener-G Egg Substitute; 2 tablespoons water; 2 tablespoons maple syrup; ¾ cup raisins; 2 tablespoons rice milk

Servings: persons

1 ½ cups flour
¾ cup oats
1 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
¼ cup vegan butter
½ cup sugar
1 teaspoon vanilla
1 ½ teaspoons Ener-G Egg Substitute
2 tablespoons water
2 tablespoons maple syrup
¾ cup raisins
2 tablespoons rice milk

1
Preheat oven to 350 degrees.
2
Mix together flour, oats, baking powder, salt, and cinnamon.
3
Slowly mix in butter, sugar, vanilla, and egg substitute (mixed with 2 TBS water beforehand).
4
Finally add in maple syrup, raisins, and rice milk.
5
Make sure the batter is mixed well.
6
Make sure it's not too dry, if it is add rice milk until moist.
7
Bake on a cookie sheet for 10 minutes (remember, these cookies aren't going to spread very much).
8
I hope you like them, tell me how it worked out!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup oats, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Vegan Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal-Raisin Cookies

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