Vegan Oatmeal Raisin Cookies Recipe

Name: Vegan Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons refined coconut oil melted; 1/2 cup light brown sugar 100g per 1/2 cup, packed; 1/3 cup granulated sugar 66g per 1/3 cup; 1 tablespoon molasses; 1/2 cup nondairy milk; 1 tablespoon flaxseed meal; 2 teaspoons vanilla extract; 1 cup all purpose flour; 1 1/4 cups quick cooking oats; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup raisins scant; 1/4 cup finely chopped walnuts optional

Servings: persons

6 tablespoons refined coconut oil melted
1/2 cup light brown sugar 100g per 1/2 cup, packed
1/3 cup granulated sugar 66g per 1/3 cup
1 tablespoon molasses
1/2 cup nondairy milk
1 tablespoon flaxseed meal
2 teaspoons vanilla extract
1 cup all purpose flour
1 1/4 cups quick cooking oats
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raisins scant
1/4 cup finely chopped walnuts optional

1
Preheat the oven to 350u00b0F.
2
Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
3
Place the coconut oil, brown sugar, granulated sugar, molasses, nondairy milk, flaxseed meal and vanilla extract in a medium bowl. Whisk until smooth and combined.
4
Add the flour, oats, spices, baking soda, baking powder and salt to the bowl. Mix with a rubber spatula until a smooth dough forms. Fold in the raisins and walnuts.
5
Divide the cookie dough into 16 balls using roughly 1 1/2 Tbsp. of dough for each and arrange them spaced 1 1/2-inches apart on the baking sheets. Transfer the sheets to the freezer for 10-15 minutes.
6
Bake the cookies for 13-15 minutes on the middle rack of oven, until puffy and golden brown at the edges.
7
Check to see that cookies are done. Remove from oven or add time as needed.
8
Allow the cookies to rest on the sheets for 5-10 minutes, then transfer them to a wire rack to cool completely before serving.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons refined coconut oil melted, 1/2 cup light brown sugar 100g per 1/2 cup, packed, 1/3 cup granulated sugar 66g per 1/3 cup, 1 tablespoon molasses, and more.

Yes, Vegan Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Raisin Cookies

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