Vegan Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

Name: Vegan Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lite silken firm tofu; 1/2 cup unsweetened applesauce; 1/2 cup canola oil; 1/4 cup soymilk lite; 1 1/2 cups peanut butter; 2 cups sugar; 4 teaspoons molasses; 2 teaspoons vanilla; 3 cups quick-cooking oats; 1 1/2 cups semi-sweet chocolate chips; 2 cups whole wheat pastry flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon

Servings: persons

6 ounces lite silken firm tofu
1/2 cup unsweetened applesauce
1/2 cup canola oil
1/4 cup soymilk lite
1 1/2 cups peanut butter
2 cups sugar
4 teaspoons molasses
2 teaspoons vanilla
3 cups quick-cooking oats
1 1/2 cups semi-sweet chocolate chips
2 cups whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon

1
In a medium bowl, sift together whole wheat pastry flour, oats, baking soda, salt and cinnamon.
2
In a seperate large bowl, cream together peanut butter and sugar with a spatula until well combined, 3 - 5 minutes.
3
In a blender, crumble the tofu in, add applesauce, soymilk and oil. Whiz on high until completely smooth. Add this mixture to the sugar mixture and cream together until well combined. Beat in the molasses and vanilla. Fold in the oats/flour mixture.
4
Drop by rounded spoonfulls onto an ungreased cookie sheet. Flatten the tops by lightly pressing with a fork in a criss cross pattern. Bake for 15 minutes.

2044

kcal

Calories

101

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces lite silken firm tofu, 1/2 cup unsweetened applesauce, 1/2 cup canola oil, 1/4 cup soymilk lite, and more.

Yes, Vegan Oatmeal Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Peanut Butter Chocolate Chip Cookies

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