How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Cranberry Cookies (Sugar Free)?

You need 12 ingredients. The key ingredients include: Dry, 1 cup whole wheat pastry flour, 1 cup traditional oatmeal (Not instant), 1/2 teaspoon baking powder, and more.

Is Vegan Oatmeal Cranberry Cookies (Sugar Free) suitable as baking & desserts?

Yes, Vegan Oatmeal Cranberry Cookies (Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Cranberry Cookies (Sugar Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Cranberry Cookies (Sugar Free) Recipe

Name: Vegan Oatmeal Cranberry Cookies (Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry; 1 cup whole wheat pastry flour; 1 cup traditional oatmeal (Not instant); 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 pinch salt; 1/4 cup organic dried cranberries; Wet; 2 tablespoons real maple syrup; 1/4 cup agave syrup; 1/4 cup canola oil; 1 1/2 teaspoons vanilla

Start your day right with this Vegan Oatmeal Cranberry Cookies (Sugar Free) recipe. Made with whole wheat pastry flour, baking powder, cinnamon and salt…

This Vegan Oatmeal Cranberry Cookies (Sugar Free) relies on simple, everyday ingredients such as dry, whole wheat pastry flour, baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Oatmeal Cranberry Cookies (Sugar Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Oatmeal Cranberry Cookies (Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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