Vegan No Bake P-Butter and Chock Chip bars Recipe

Name: Vegan No Bake P-Butter and Chock Chip bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Oats; 1/2 cup Shredded Coconut; 1/2 cup Raisins or dates or Cranberries; 1/2 cup Chock Chips; 1/4 cup shredded almonds; 3 Scoops Vanilla Whey; 2 tbsp flaxseeds; 2 tbsp Chia seeds; 1 1/2 tbsp cinnamon; 1 Mashed Bananna; 1/2 cup Maple syrup; 1/2 cup Penut Butter; 1 tbsp Vanilla extract

Servings: persons

1 1/2 cup Oats
1/2 cup Shredded Coconut
1/2 cup Raisins or dates or Cranberries
1/2 cup Chock Chips
1/4 cup shredded almonds
3 Scoops Vanilla Whey
2 tbsp flaxseeds
2 tbsp Chia seeds
1 1/2 tbsp cinnamon
1 Mashed Bananna
1/2 cup Maple syrup
1/2 cup Penut Butter
1 tbsp Vanilla extract

1
Combine dry ingredients in a large bowl
2
In a smaller bowl : Mashed bananna and all wet ingredients
3
Pour wet ingredients into 9X9 baking dish lined with plastic wrap or wax paper
4
Press to flat
5
place dish in freezer until firm
6
Remove From dish and cut into 15 squares or bars
7
Store in fridge
8
Can freeze up to a month

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup Oats, 1/2 cup Shredded Coconut, 1/2 cup Raisins or dates or Cranberries, 1/2 cup Chock Chips, and more.

Yes, Vegan No Bake P-Butter and Chock Chip bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan No Bake P-Butter and Chock Chip bars

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