How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan No Bake P-Butter and Chock Chip bars?

You need 13 ingredients. The key ingredients include: 1 1/2 cup Oats, 1/2 cup Shredded Coconut, 1/2 cup Raisins or dates or Cranberries, 1/2 cup Chock Chips, and more.

Is Vegan No Bake P-Butter and Chock Chip bars suitable as vegetarian?

Yes, Vegan No Bake P-Butter and Chock Chip bars falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan No Bake P-Butter and Chock Chip bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan No Bake P-Butter and Chock Chip bars Recipe

Name: Vegan No Bake P-Butter and Chock Chip bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Oats; 1/2 cup Shredded Coconut; 1/2 cup Raisins or dates or Cranberries; 1/2 cup Chock Chips; 1/4 cup shredded almonds; 3 Scoops Vanilla Whey; 2 tbsp flaxseeds; 2 tbsp Chia seeds; 1 1/2 tbsp cinnamon; 1 Mashed Bananna; 1/2 cup Maple syrup; 1/2 cup Penut Butter; 1 tbsp Vanilla extract

Try this homemade Vegan No Bake P-Butter and Chock Chip bars recipe the whole family will love. Made with Oats, Shredded Coconut, Raisins and Chock Chip…

This Vegan No Bake P-Butter and Chock Chip bars relies on simple, everyday ingredients such as oats, shredded coconut, chock chips and shredded almonds. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan No Bake P-Butter and Chock Chip bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions