Vegan Nacho Cheese

Name: Vegan Nacho Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced potato; 1/3 cup chopped onion; 1/4 cup diced carrot; 3/4 cup boiled water; 1/2 cup raw cashews; 1/4 coconut milk; 2 tablespoons nutritional yeast flakes; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; 1 3/4 teaspoons sea salt; 1 dash paprika; 1 dash cayenne pepper (optional)

Eats Now Editorial Team · 542 kcal · Vegetarian

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Vegan Nacho Cheese – a delicious recipe with potato, onion, carrot, water, cashews, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup diced potato
1/3 cup chopped onion
1/4 cup diced carrot
3/4 cup boiled water
1/2 cup raw cashews
1/4 coconut milk
2 tablespoons nutritional yeast flakes
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1 3/4 teaspoons sea salt
1 dash paprika
1 dash cayenne pepper (optional)

1
In a small pot bring several cups of water to a boil.
2
Add potatoes, carrots, and onions to boil for 10 minutes or until tender.
3
Place boiled ingredients into a blender with 3/4 cup of boiled water (preferably same water as just used).
4
Add all other ingredients and blend until smooth.
5
Enjoy with chips or place in pasta to make macaroni & cheese!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup diced potato, 1/3 cup chopped onion, 1/4 cup diced carrot, 3/4 cup boiled water, and more.

Yes, Vegan Nacho Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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