How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mushroom Ceviche?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves garlic, chopped, 3 (8 ounce) packages fresh white mushrooms, chopped, salt to taste, and more.

Is Vegan Mushroom Ceviche suitable as vegetarian?

Yes, Vegan Mushroom Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mushroom Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Mushroom Ceviche Recipe

Name: Vegan Mushroom Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, chopped; 3 (8 ounce) packages fresh white mushrooms, chopped; salt to taste; 6 tomatoes, chopped; 2 carrots, grated; 1 white onion, chopped; 2 tablespoons chopped fresh cilantro; 1 fresh serrano pepper, seeded and chopped; 1 pickled jalapeno pepper, seeded and chopped; 1/2 cup lime juice; 1/2 cup tomato juice; 1/2 cup ketchup; 2 tablespoons pickled jalapeno pepper juice; 2 avocados - peeled, pitted, and sliced

Vegan Mushroom Ceviche

Eats Now Editorial Team · 240 kcal · Vegetarian

Vegan Mushroom Ceviche – a delicious recipe with olive oil, garlic, fresh white mushrooms, salt, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Mushroom Ceviche

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