How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mug Cake?

You need 8 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 3 tablespoons white sugar, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, and more.

Is Vegan Mug Cake suitable as baking & desserts?

Yes, Vegan Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mug Cake Recipe

Name: Vegan Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons white sugar; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 4 tablespoons applesauce; 3 tablespoons soy milk; 1 tablespoon vegan chocolate chips, or more to taste; 1 tablespoon toasted flaked coconut (optional)

Vegan Mug Cake – a delicious recipe with all-purpose, white sugar, cocoa, baking powder, applesauce, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
4 tablespoons applesauce
3 tablespoons soy milk
1 tablespoon vegan chocolate chips, or more to taste
1 tablespoon toasted flaked coconut (optional)

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Mug Cake

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