Vegan Mocha Almond Muffins Recipe

Name: Vegan Mocha Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat pastry flour; 6 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup strong coffee, lukewarm; ⅓ cup rice syrup or ⅓ cup pure maple syrup; ¼ cup canola oil; 1 tablespoon rice wine vinegar; 1 ½ teaspoons almond extract; ½ cup non-dairy chocolate chips (optional); ½ cup slivered almonds; powdered sugar

Servings: persons

1 ½ cups whole wheat pastry flour
6 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup strong coffee, lukewarm
⅓ cup rice syrup or ⅓ cup pure maple syrup
¼ cup canola oil
1 tablespoon rice wine vinegar
1 ½ teaspoons almond extract
½ cup non-dairy chocolate chips (optional)
½ cup slivered almonds
powdered sugar

1
Preheat oven to 325F
2
Prepare muffin tins with cooking spray or paper liners.
3
In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt.
4
In a small bowl, mix coffee, syrup, oil, vinegar, and almond extract.
5
Add wet ingredients to dry and stir until completely blended.
6
Add chocolate chips, if desired.
7
Spoon batter into prepared muffin tins.
8
Top with almonds.
9
Bake for 20 minutes, or until the tops are raised and spring back when touched.
10
Let cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups whole wheat pastry flour, 6 tablespoons unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Vegan Mocha Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mocha Almond Muffins

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