How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce?

You need 14 ingredients. The key ingredients include: Vegan Green Chile Cilantro Sauce:, 1 cup unsalted raw cashews, 1 (4 ounce) can chopped green chile peppers, 1/4 cup hemp milk, and more.

Is Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce suitable as vegetarian?

Yes, Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mexican Quinoa Bowl With Green Chile Cilantro

Name: Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegan Green Chile Cilantro Sauce:; 1 cup unsalted raw cashews; 1 (4 ounce) can chopped green chile peppers; 1/4 cup hemp milk; 1/2 jalapeno pepper with seeds, or more to taste; 1/2 teaspoon salt; 1 1/4 cups chopped fresh cilantro; 3 cups water; 1 1/2 cups quinoa; 2 romaine hearts, chopped; 2 (15 ounce) cans black beans, rinsed and drained; 3 cups chopped red bell pepper; 1/2 cup chopped red onion; 2 avocados, chopped

Try this homemade Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce recipe the whole family will love. Made with Green Chile Cilantro Sauce, cas…

This Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce relies on simple, everyday ingredients such as unsalted raw cashews, hemp milk, salt and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Mexican Quinoa Bowl With Green Chile Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions