Vegan Mexican Pie Recipe

Name: Vegan Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can refried beans; 2 cups corn (preferably fresh); 1 tablespoon vegan butter; salt; pepper; 1 avocado, sliced; cilantro; corn tortilla; tortilla chips; 1/3 cup vegan cheddar cheese (or monterey jack); green onion; 1/4 cup ranch dressing; tomatoes

Servings: persons

1 (11 ounce) can refried beans
2 cups corn (preferably fresh)
1 tablespoon vegan butter
salt
pepper
1 avocado, sliced
cilantro
corn tortilla
tortilla chips
1/3 cup vegan cheddar cheese (or monterey jack)
green onion
1/4 cup ranch dressing
tomatoes

1
Mix the beans with 1/2 packet of taco seasoning and spread half on the bottom of a pie pan or small casserole dish.
2
Saute the corn in the butter/salt/pepper for 2 minutes.
3
Meanwhile, cover the beans with a layer of torn corn tortillas.
4
Next layer half of the corn, all of the avocado, and some cilantro. Season this layer with a little salt and a lot of lime juice.
5
Add another layer of torn corn tortillas, the rest of the beans and corn. Cover with crushed tortilla chips and cheddar.
6
Broil until cheese is melted.
7
Pour ranch over top of pie and garnish with green onions,tomatoes, and cilantro.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (11 ounce) can refried beans, 2 cups corn (preferably fresh), 1 tablespoon vegan butter, salt, and more.

Yes, Vegan Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mexican Pie

How did you like this recipe?

Frequently Asked Questions