How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Vegan Meatballs suitable as meat & poultry?

Yes, Vegan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Meatballs Recipe

Name: Vegan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white onion minced; 3 cloves garlic minced; 1 flax egg; 8 ounces tempeh *, or sub 1 heaping cup rinsed and drained chickpeas for similar result; 1/3 cup vegan Parmesan cheese; 2 teaspoons italian seasonings or 1/2 tsp each dried basil and oregano; 1/4 cup fresh parsley optional; 1/2 cup bread crumbs vegan, gluten free for GF eaters | or sub almond meal; 2 tablespoons marinara sauce your favorite; olive oil; 1/3 cup bread crumbs; 1/3 cup vegan Parmesan cheese

1/2 cup white onion minced

3 cloves garlic minced

1 flax egg

8 ounces tempeh *, or sub 1 heaping cup rinsed and drained chickpeas for similar result

1/3 cup vegan Parmesan cheese

2 teaspoons italian seasonings or 1/2 tsp each dried basil and oregano

1/4 cup fresh parsley optional

1/2 cup bread crumbs vegan, gluten free for GF eaters | or sub almond meal

2 tablespoons marinara sauce your favorite

olive oil

1/3 cup bread crumbs

1/3 cup vegan Parmesan cheese

Vegan Meatballs

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