Vegan Mayonnaise from Tofu

1. 1

   Put tofu, sugar, salt, lemon juice and mustard in a blender, and blend until smooth.

2. 2

   Slowly dribble the oil into the blender while it's running.

3. 3

   This is important because too much too fast will cause the mayo and oil to seperate.

4. 4

   Cool in a jar in the fridge, and use on sandwiches, potato salads, and on any other food that you would use normal mayo!

* Per serving · 4 servings · Values may vary.

No additional tips available.