How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mayo Fast and Easy?

You need 6 ingredients. The key ingredients include: ½ cup soymilk, ¼ teaspoon salt (or more to taste), 1 teaspoon mustard, 1 tablespoon apple cider vinegar (may need a tad more or less depending on your oil), and more.

Is Vegan Mayo Fast and Easy suitable as vegetarian?

Yes, Vegan Mayo Fast and Easy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mayo Fast and Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mayo Fast and Easy Recipe

Name: Vegan Mayo Fast and Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soymilk; ¼ teaspoon salt (or more to taste); 1 teaspoon mustard; 1 tablespoon apple cider vinegar (may need a tad more or less depending on your oil); 1 cup oil (I have used both corn and olive mixed and also a little less than a cup); 14 sweet paprika (if you feel like it)

Try this homemade Vegan Mayo Fast and Easy recipe the whole family will love. Made with soymilk, salt, mustard and apple cider vinegar. Easy step-by-ste…

This Vegan Mayo Fast and Easy relies on simple, everyday ingredients such as soymilk, salt (or more to taste) and mustard. It comes together quickly and makes 4 servings, at about 1538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

½ cup soymilk
¼ teaspoon salt (or more to taste)
1 teaspoon mustard
1 tablespoon apple cider vinegar (may need a tad more or less depending on your oil)
1 cup oil (I have used both corn and olive mixed and also a little less than a cup)
14 sweet paprika (if you feel like it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegan Mayo Fast and Easy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions