Vegan Matcha Green Tea Chocolate Chip Muffins

1. 1

   Preheat oven to 375 degrees farenheit.

2. 2

   Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.

3. 3

   In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.

4. 4

   Melt the canola oil and agave nectar.

5. 5

   Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.

6. 6

   Stir in a half a cup of chocolate chips.

7. 7

   Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

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