Vegan Mac And No Cheese Recipe

Name: Vegan Mac And No Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked elbow macaroni; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 cup cashews; 1/3 cup lemon juice; 1 1/3 cups water; salt to taste; 1/3 cup canola oil; 4 ounces roasted red peppers, drained; 3 tablespoons nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder

Servings: persons

1 (8 ounce) package uncooked elbow macaroni
1 tablespoon vegetable oil
1 medium onion, chopped
1 cup cashews
1/3 cup lemon juice
1 1/3 cups water
salt to taste
1/3 cup canola oil
4 ounces roasted red peppers, drained
3 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.
3
Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
4
In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
5
Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package uncooked elbow macaroni, 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 cup cashews, and more.

Yes, Vegan Mac And No Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mac And No Cheese

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