How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Low Fat Low Sugar Chocolate Cake?

You need 12 ingredients. The key ingredients include: cake, 1 cup flour, 1/3 cup cocoa powder, 1 cup mashed banana, and more.

Is Vegan Low Fat Low Sugar Chocolate Cake suitable as baking & desserts?

Yes, Vegan Low Fat Low Sugar Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Low Fat Low Sugar Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Low Fat Low Sugar Chocolate Cake Recipe

Name: Vegan Low Fat Low Sugar Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 cup flour; 1/3 cup cocoa powder; 1 cup mashed banana; 1/2 cup pineapple juice; 1 tablespoon maple syrup; 1 pinch salt; 1 teaspoon baking soda; 2 teaspoons vinegar; filling; 100 ml soy yogurt; 1 tablespoon raspberry jam

Bake this irresistible Vegan Low Fat Low Sugar Chocolate Cake at home. Made with cake, flour, cocoa powder and banana. Easy step-by-step instructions in…

This Vegan Low Fat Low Sugar Chocolate Cake relies on simple, everyday ingredients such as cake, flour, cocoa powder and mashed banana. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Low Fat Low Sugar Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Low Fat Low Sugar Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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