How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Low-Fat Banana Bread?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 -3 small ripe bananas (as in, so mushy they are in their last leg), ¼ cup applesauce, and more.

Is Vegan Low-Fat Banana Bread suitable as baking & desserts?

Yes, Vegan Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Low-Fat Banana Bread Recipe

Name: Vegan Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 -3 small ripe bananas (as in, so mushy they are in their last leg); ¼ cup applesauce; ¼ cup coconut oil; ½ cup sugar; ¾ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon pumpkin pie spice; ¼ teaspoon salt; ½ cup raisins (optional)

Vegan Low-Fat Banana Bread

Eats Now Editorial Team · 493 kcal · Baking & Desserts

Vegan Low-Fat Banana Bread – a delicious recipe with flour, whole wheat flour, bananas, applesauce, coconut oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Low-Fat Banana Bread

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