Vegan Lemon Scones With Chia Recipe

Name: Vegan Lemon Scones With Chia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup oat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon chia seeds; 1/4 cup white sugar; 3 tablespoons coconut oil; 1/3 cup soy milk; 2 tablespoons lemon juice; 2 tablespoons lemon zest; Glaze; 3/4 cup confectioners' sugar; 1 1/2 tablespoons lemon juice; 1 tablespoon lemon zest

Servings: persons

1 cup whole wheat flour
1 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon chia seeds
1/4 cup white sugar
3 tablespoons coconut oil
1/3 cup soy milk
2 tablespoons lemon juice
2 tablespoons lemon zest
Glaze
3/4 cup confectioners' sugar
1 1/2 tablespoons lemon juice
1 tablespoon lemon zest

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.
3
Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.
4
Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.
5
Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.

541

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup oat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Vegan Lemon Scones With Chia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Lemon Scones With Chia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions