How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Lemon Cupcakes?

You need 11 ingredients. The key ingredients include: 1 cup almond milk, 1 teaspoon apple cider vinegar, 3/4 cup sugar, 1/3 cup canola oil, and more.

Is Vegan Lemon Cupcakes suitable as baking & desserts?

Yes, Vegan Lemon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Lemon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Lemon Cupcakes Recipe

Name: Vegan Lemon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond milk; 1 teaspoon apple cider vinegar; 3/4 cup sugar; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1 lemon, juice and zest of; 1 1/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon sea salt

Vegan Lemon Cupcakes

Eats Now Editorial Team · 827 kcal · Baking & Desserts

Vegan Lemon Cupcakes – a delicious recipe with almond milk, apple cider vinegar, sugar, canola oil, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Lemon Cupcakes

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