Vegan Lemon Cookies – a delicious recipe with flour, turbinado sugar also, baking soda, salt, oil, zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
N a large bowl, mix the dry ingredients together and sift.
3
In a small bowl, mix the applesauce and baking powder together.
4
Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.
5
Stir the wet ingredients into the dry ingredients, a little at a time until combined.
6
Form the dough into a large ball.
7
Add about 1/4 cup sugar (add more as needed) into a shallow bowl.
8
Form small balls from the dough, about 1-1/2-inch in diameter. Roll the cookies in the sugar to coat.
9
Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
10
Bake for 7-9 minutes.
551
kcal
Calories
30
g
Fat
67
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup turbinado sugar also called raw sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Vegan Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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