Vegan Key Lime Pie Filling

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   ["Pour the tofu into a mixing bowl.", "Flavor it with the vanilla by whisking it in (Skip if using vanilla-flavored tofu).", "Thicken it by whisking in the confectioners sugar, tablespoon by tablespoon.", "Same with the cornstarch-- add it and blend.", "Add all of the lime juice and blend well.", "Pour the mixture into an ungreased 8"" pie pan (if crustless) or a premade 8"" or 9"" pie crust.", "Bake at 375 for 30-35 minutes or until set.", "Cool on a rack for 10-15 minutes first, then refrigerate for at least 4-6 hours before serving."]

* Per serving · 4 servings · Values may vary.

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