How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Kaleslaw?

You need 7 ingredients. The key ingredients include: 1 handful kale shredded, 2 carrots shredded, 1/2 red onion shredded, 3 tablespoons vegan mayonnaise I used Mayola, and more.

Is Vegan Kaleslaw suitable as salads?

Yes, Vegan Kaleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Kaleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Kaleslaw Recipe

Name: Vegan Kaleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful kale shredded; 2 carrots shredded; 1/2 red onion shredded; 3 tablespoons vegan mayonnaise I used Mayola; 2 tablespoons apple cider vinegar; 1 teaspoon dijon mustard; pepper

Vegan Kaleslaw – a delicious recipe with handful kale shredded, carrots, red onion, mayonnaise, apple cider vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 handful kale shredded
2 carrots shredded
1/2 red onion shredded
3 tablespoons vegan mayonnaise I used Mayola
2 tablespoons apple cider vinegar
1 teaspoon dijon mustard
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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