Vegan Jalapeño Popper Grilled Cheeze

1. 1

   First prep your jalapeno. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.

2. 2

   Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeno.

3. 3

   Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeno slices.

4. 4

   Close your sandwich and, for an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.

5. 5

   Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich.

6. 6

   Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices. Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if you're using one and grill each side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.