How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Iraqi Stew?

You need 13 ingredients. The key ingredients include: 2 White Onions, Cut In Bite-Sized Chunks, 300 grams Mushrooms, Halved, 2 stalks Celery, Sliced, 1 Large Sweet Potato, Cubed, and more.

Is Vegan Iraqi Stew suitable as soups & stews?

Yes, Vegan Iraqi Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Iraqi Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Iraqi Stew Recipe

Name: Vegan Iraqi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 White Onions, Cut In Bite-Sized Chunks; 300 grams Mushrooms, Halved; 2 stalks Celery, Sliced; 1 Large Sweet Potato, Cubed; 1 Courgette (zucchini), Cut Into Thick Slices; 1 liter Passata; 125 milliliters Vegetable Stock; 2 teaspoons Marmite; 6 cloves Garlic, Crushed; 1/2 teaspoons All Spice; 1 Cinnamon Stick; 2 Dried Limes, Cut A Small Slit In The Side Of Each; 1 bunch Fresh Coriander (cilantro) Chopped

Vegan Iraqi Stew

Eats Now Editorial Team · 151 kcal · Soups & Stews

Vegan Iraqi Stew – a delicious recipe with White Onions, Mushrooms, stalks Celery, Sweet Potato, Courgette, milliliters. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Iraqi Stew

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