Vegan Heart Attack Chocolate Doughnuts Recipe

Name: Vegan Heart Attack Chocolate Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups granulated beet sugar (you can use unrefined brown, too); 3 teaspoons Ener-G Egg Substitute, mixed with 4 tbsp water (equivalent of 2 eggs); 4 tablespoons non-hydrogenated vegan margarine or 4 tablespoons light vegetable oil; 4 ounces unsweetened baking chocolate; 1 1/2 teaspoons pure vanilla extract; 1 cup soymilk, mixed with; 1 teaspoon white vinegar; 3 1/2 cups unbleached flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 1/2 cups granulated beet sugar (you can use unrefined brown, too)
3 teaspoons Ener-G Egg Substitute, mixed with 4 tbsp water (equivalent of 2 eggs)
4 tablespoons non-hydrogenated vegan margarine or 4 tablespoons light vegetable oil
4 ounces unsweetened baking chocolate
1 1/2 teaspoons pure vanilla extract
1 cup soymilk, mixed with
1 teaspoon white vinegar
3 1/2 cups unbleached flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
["Beat the egg replacer and sugar together until creamy in consistency.", "Melt the margarine and chocolate together in a small saucepan over low heat.", "Beat into the sugar mixture until well combined.", "Combine the soy milk, vinegar and vanilla.", "Stir this into the sugar/chocolate mixture.", "In another bowl, combine the flour, baking powder, baking soda and salt.", "Stir this into the liquid mixture until it forms a dough.", "Chill this for about 1/2 hour to make it easier to handle.", "Roll 1/2 the dough out onto a lightly floured board to a 1/2"" thickness.", "Cut out the doughnuts with a 3"" diameter doughnut cutter (or regular, round cookie cutter).", "Let them rest for about 10 minutes before frying.", "Repeat with the rest of the dough.", "Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.", "Remove from the hot oil and allow them to drain on paper towels.", "Cool, and ice, glaze or sprinkle with powdered sugar as per your desires."]

1012

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups granulated beet sugar (you can use unrefined brown, too), 3 teaspoons Ener-G Egg Substitute, mixed with 4 tbsp water (equivalent of 2 eggs), 4 tablespoons non-hydrogenated vegan margarine or 4 tablespoons light vegetable oil, 4 ounces unsweetened baking chocolate, and more.

Yes, Vegan Heart Attack Chocolate Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Heart Attack Chocolate Doughnuts

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