How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Harvest Pancakes?

You need 8 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 4 tablespoons brown sugar, 2 tablespoons baking powder, 1 tablespoon vegetable oil, and more.

Is Vegan Harvest Pancakes suitable as breakfast?

Yes, Vegan Harvest Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Harvest Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Harvest Pancakes Recipe

Name: Vegan Harvest Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 4 tablespoons brown sugar; 2 tablespoons baking powder; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 ½ cups soymilk or 2 ½ cups water; 2 small apples, peeled and cored; 2 tablespoons pumpkin pie spice

Vegan Harvest Pancakes – a delicious recipe with flour, brown sugar, baking powder, vegetable oil, salt, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ cups all-purpose flour
4 tablespoons brown sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 ½ cups soymilk or 2 ½ cups water
2 small apples, peeled and cored
2 tablespoons pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Breakfast

Eats Now Editorial Team

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Vegan Harvest Pancakes

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