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1
Grease casserole then combine half of the french fried onions with all of the ingredients and stir well.
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2
Bake at 350F for 15-20 minutes or until bubbly.
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3
Sprinkle the remaining french fried onions over the top of the casserole and bake an additional 5 minutes or until onions are crisp and golden brown.
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4
Creamy Onion Gravy:
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5
Saute onions in canola oil until lightly browned, about 5 minutes.
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6
Add garlic and saute an additional 2 minutes.
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7
Add 5 Cups of the vegetable stock, tamari, sage, thyme, salt, and pepper, and simmer for 7 minutes or until onions are tender.
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8
In a bowl, whisk together remaining 3 Cups vegetable stock and the browned flour.
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9
Remove saucepan with simmering broth from the heat.
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10
Quickly whisk flour mixture into the broth to avoid lumps. [And if you have lumps that is why they invented Gravy strainers or pop it into the blender and pulse once].
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11
Return to heat, whisking constantly, and cook until thickened.
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12
Whisk in parsley. Taste and add more salt and pepper if needed.
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13
brown flour: put flour in pan over low heat and stir until it becomes a golden brown.
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14
Set aside to cool.
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15
Make ahead and store for months.
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16
Use the left over gravy for something like the herb roast or Ricker's Tofu roast.
