Vegan Greek Kale Salad

1. 1

   In a large mixing bowl, combine kale, lemon juice, and half the olive oil and salt.

2. 2

   With clean hands, toss kale until fully coated in the lemon mixture.

3. 3

   In a second mixing bowl, combine tomatoes, cucumber, olives, parsley, vinegar, and remaining olive oil and salt.

4. 4

   Toss to combine.

5. 5

   Make the chickn scallopini according to packaged instructions.

6. 6

   Set aside on a cutting board and thinly slice.

7. 7

   Divide kale between plates and top with the tomato mixture.

8. 8

   Arrange one slice chickn on top of each plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.