How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Garlic Butter?

You need 10 ingredients. The key ingredients include: 1/2 cup raw cashews, 1/2 cup sesame seeds, ground and dry (can use tahini, but then use less water), 3 garlic cloves, 1 tablespoon nutritional yeast flakes, and more.

Is Vegan Garlic Butter suitable as vegetarian?

Yes, Vegan Garlic Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Garlic Butter Recipe

Name: Vegan Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw cashews; 1/2 cup sesame seeds, ground and dry (can use tahini, but then use less water); 3 garlic cloves; 1 tablespoon nutritional yeast flakes; 1 tablespoon onion flakes; 1 teaspoon salt; 4 teaspoons lemon juice; 1 cup water; 1/4 cup cornmeal; 3/4 cup water (for cornmeal mush, see directions)

Try this homemade Vegan Garlic Butter recipe the whole family will love. Made with cashews, sesame seeds, garlic and nutritional yeast. Easy step-by-ste…

This Vegan Garlic Butter relies on simple, everyday ingredients such as raw cashews, garlic cloves, nutritional yeast flakes and onion flakes. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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