How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Garlic Butter?

You need 10 ingredients. The key ingredients include: 1/2 cup raw cashews, 1/2 cup sesame seeds, ground and dry (can use tahini, but then use less water), 3 garlic cloves, 1 tablespoon nutritional yeast flakes, and more.

Is Vegan Garlic Butter suitable as vegetarian?

Yes, Vegan Garlic Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Garlic Butter Recipe

Name: Vegan Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw cashews; 1/2 cup sesame seeds, ground and dry (can use tahini, but then use less water); 3 garlic cloves; 1 tablespoon nutritional yeast flakes; 1 tablespoon onion flakes; 1 teaspoon salt; 4 teaspoons lemon juice; 1 cup water; 1/4 cup cornmeal; 3/4 cup water (for cornmeal mush, see directions)

Vegan Garlic Butter

Eats Now Editorial Team · 300 kcal · Vegetarian

Vegan Garlic Butter – a delicious recipe with cashews, sesame seeds, garlic, nutritional yeast, onion flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Garlic Butter

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