Vegan Fried Rice With Bok Choy Recipe

Name: Vegan Fried Rice With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 cup scallion, chopped; 1/2 teaspoon paprika; 1 tablespoon soy sauce; 1 tablespoon chili sauce; 1 teaspoon agave syrup; 4 cups cooked rice, cold; 1 1/2 tablespoons fresh ginger, minced; 1 tablespoon miso; 3 garlic cloves, minced; 1 chili, as hot as you like, minced; 4 cups bok choy, shredded; 2 cups mushrooms, cut into quarters; 1 tablespoon lime zest; 1/2 teaspoon cumin powder; 1/4 cup cilantro, chopped

Servings: persons

2 tablespoons peanut oil
1 cup scallion, chopped
1/2 teaspoon paprika
1 tablespoon soy sauce
1 tablespoon chili sauce
1 teaspoon agave syrup
4 cups cooked rice, cold
1 1/2 tablespoons fresh ginger, minced
1 tablespoon miso
3 garlic cloves, minced
1 chili, as hot as you like, minced
4 cups bok choy, shredded
2 cups mushrooms, cut into quarters
1 tablespoon lime zest
1/2 teaspoon cumin powder
1/4 cup cilantro, chopped

1
Place a large ovenproof platter in the oven set at about 150 - to keep it warm.
2
Heat the oil over medium-high heat in a wok or large fry pan. Add the scallions and paprika. Stir fry for 1 minute. Stir in the soy sauce, chili sauce and agave syrup. Add the rice and stir fry until the rice is completely coated with the scallion mixture: 3-5 minutes.
3
Spoon the rice into the center of the warmed platter leaving about a 2 inch border all the way around. Return it to the oven.
4
Heat another tablespoon of oil in the wok. Add the ginger, miso, garlic and chill. Stir fry for 1 minute. Add the bok choy, mushrooms, lime peel and cumin. Stir fry for 5-7 minutes or until the vegetables are tender.
5
Spoon the bok choy mixture around the rice on the platter. Sprinkle the cilantro over all.

862

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 cup scallion, chopped, 1/2 teaspoon paprika, 1 tablespoon soy sauce, and more.

Yes, Vegan Fried Rice With Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fried Rice With Bok Choy

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