Vegan Fried Egg-Less ‘Eggs’ {Soy-Free, Vegan, Gluten-Free, Dairy-Free, Egg-Free}

1. 1

   Whisk water and chickpea flour together to ensure no lumps then add olive oil and salt.

2. 2

   In a separate small bowl, add the yolk ingredients and mix to combine.

3. 3

   Pour half of the egg white ingredients onto a hot non-stick pan with a small amount of melted coconut oil. Let cook for 1 minute, then carefully spoon half of the yolk mixture into the centre of the batter that is cooking.

4. 4

   Let cook for 1 minute longer, then carefully transfer it to a plate.

5. 5

   Repeat with remaining batter and yolk, and serve with some toasted gluten-free and vegan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.