How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)?

You need 7 ingredients. The key ingredients include: ½ cup hot water, 1 tablespoon vegetarian chicken bouillon cube, ½ cup textured vegetable protein, ½ cup instant mashed potatoes, dry (make sure it's vegan), and more.

Is Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free) suitable as meat & poultry?

Yes, Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free) Recipe

Name: Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hot water; 1 tablespoon vegetarian chicken bouillon cube; ½ cup textured vegetable protein; ½ cup instant mashed potatoes, dry (make sure it's vegan); ⅔ cup crushed baked potato chips; salt; pepper

Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free) – a delicious recipe with water, vegetarian chicken, instant mashed potatoes, potato chips, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup hot water
1 tablespoon vegetarian chicken bouillon cube
½ cup textured vegetable protein
½ cup instant mashed potatoes, dry (make sure it's vegan)
⅔ cup crushed baked potato chips
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

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Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)

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