Vegan French Onion Soup Recipe

Name: Vegan French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons buttery spread (such as Smart Balance(R)); 1 tablespoon vegetable oil; 3 pounds onions, halved and thinly sliced; 3 cloves garlic, minced; 1/2 teaspoon salt; 2 tablespoons all-purpose flour; 6 cups low-sodium vegetable broth; 1/3 cup dry sherry; 1 teaspoon Dijon mustard; 1 teaspoon sherry vinegar; 6 slices sourdough bread, toasted; 2/3 cup shredded vegan cheese

Servings: persons

2 tablespoons buttery spread (such as Smart Balance(R))
1 tablespoon vegetable oil
3 pounds onions, halved and thinly sliced
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons all-purpose flour
6 cups low-sodium vegetable broth
1/3 cup dry sherry
1 teaspoon Dijon mustard
1 teaspoon sherry vinegar
6 slices sourdough bread, toasted
2/3 cup shredded vegan cheese

1
Heat buttery spread and oil in a large, heavy saucepan over medium heat. Add onions, garlic, and salt. Cook for 5 minutes, stirring often. Reduce heat to very low and cook, stirring occasionally, until onions are very tender and brown, 50 to 60 minutes.
2
Add flour and cook, stirring constantly, for 3 to 4 minutes. Blend in broth, sherry, and Dijon mustard. Cover and simmer, stirring occasionally, for 15 minutes. Stir in sherry vinegar.
3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden, 1 to 2 minutes. Serve hot.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons buttery spread (such as Smart Balance(R)), 1 tablespoon vegetable oil, 3 pounds onions, halved and thinly sliced, 3 cloves garlic, minced, and more.

Yes, Vegan French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan French Onion Soup

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