How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Flan ?

You need 10 ingredients. The key ingredients include: For the Caramel:, 1/2 cup sugar, Place the sugar in a saucepan over medium-low heat. Stir and melt until golden. Pour into the bottom of ramekins., For the Custard:, and more.

Is Vegan Flan suitable as vegetarian?

Yes, Vegan Flan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Flan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Flan Recipe

Name: Vegan Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Caramel:; 1/2 cup sugar; Place the sugar in a saucepan over medium-low heat. Stir and melt until golden. Pour into the bottom of ramekins.; For the Custard:; 2 cups plain soy milk; 1 Tbsp. agar-agar flakes; 1/2 cup extra-firm silken tofu; 1 1/2 Tbsp. sugar; 1 Tbsp. vanilla extract; Pinch of salt

Try this homemade Vegan Flan recipe the whole family will love. Made with sugar, sugar, soy milk and agar-agar. Easy step-by-step instructions included.

This Vegan Flan relies on simple, everyday ingredients such as for the caramel:, sugar, for the custard: and plain soy milk. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Flan

Tips for the best results

Variations & substitutions

My Personal Notes

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