Vegan Flan

1. 1

   Place the soy milk in a medium saucepan and sprinkle with the agar flakes. Let sit for 10 minutes. Bring to a boil, then reduce the heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.

2. 2

   Put the tofu, sugar, vanilla, salt, and soy milk mixture in a blender and blend until very smooth.

3. 3

   Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.

4. 4

   To remove from the ramekins, dip the bottom in hot water for about 15 seconds, then turn over onto a plate.

No additional tips available.