How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Falafels?

You need 8 ingredients. The key ingredients include: 8 ounces chickpeas, 3 cloves minced garlic, 2 tablespoons fresh coriander chopped finely, 3 tablespoons cracked wheat or Wheatmeal, and more.

Is Vegan Falafels suitable as vegetarian?

Yes, Vegan Falafels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Falafels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Falafels Recipe

Name: Vegan Falafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chickpeas; 3 cloves minced garlic; 2 tablespoons fresh coriander chopped finely; 3 tablespoons cracked wheat or Wheatmeal; 1 teaspoon cumin; 2 tablespoons flour; 1 teaspoon white pepper; 1 teaspoon salt

Vegan Falafels – a delicious recipe with chickpeas, garlic, fresh coriander, cracked wheat, cumin, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces chickpeas
3 cloves minced garlic
2 tablespoons fresh coriander chopped finely
3 tablespoons cracked wheat or Wheatmeal
1 teaspoon cumin
2 tablespoons flour
1 teaspoon white pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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