Try this homemade Vegan Eggplant Parmesan recipe the whole family will love. Made with eggplant, Italian bread crumbs, egg substitute and marinara. Easy…
This Vegan Eggplant Parmesan relies on simple, everyday ingredients such as eggplant, italian bread crumbs, jar marinara and mozzarella vegan, shredded. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026