How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog Waffles?

You need 9 ingredients. The key ingredients include: 2 cups oatmeal, 1/2 cup barley flour, 1/2 cup white bean flour, 1 teaspoon baking powder, and more.

Is Vegan Eggnog Waffles suitable as breakfast?

Yes, Vegan Eggnog Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Waffles Recipe

Name: Vegan Eggnog Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oatmeal; 1/2 cup barley flour; 1/2 cup white bean flour; 1 teaspoon baking powder; 1/2 teaspoon pumpkin pie spice; 2 1/2 cups soy eggnog; 2 tablespoons olive oil; 4 teaspoons maple syrup; 1/2 teaspoon salt

Vegan Eggnog Waffles – a delicious recipe with oatmeal, barley flour, white bean flour, baking powder, pumpkin pie spice, soy eggnog. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups oatmeal
1/2 cup barley flour
1/2 cup white bean flour
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
2 1/2 cups soy eggnog
2 tablespoons olive oil
4 teaspoons maple syrup
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Eggnog Waffles

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