How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog?

You need 7 ingredients. The key ingredients include: 20 ounces silken tofu, 16 ounces soy milk vanilla, 1 tablespoon vanilla extract, 1/4 cup sugar, and more.

Is Vegan Eggnog suitable as vegetarian?

Yes, Vegan Eggnog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces silken tofu; 16 ounces soy milk vanilla; 1 tablespoon vanilla extract; 1/4 cup sugar; 2 tablespoons brown sugar; 1/4 teaspoon turmeric; 1/2 cup brandy

Vegan Eggnog – a delicious recipe with silken, soy milk, vanilla, sugar, brown sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 ounces silken tofu
16 ounces soy milk vanilla
1 tablespoon vanilla extract
1/4 cup sugar
2 tablespoons brown sugar
1/4 teaspoon turmeric
1/2 cup brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Eggnog

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