How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Egg Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)), 1 tablespoon Dijon mustard, 2 teaspoons dill pickle relish, 1 1/2 teaspoons white sugar, and more.

Is Vegan Egg Salad suitable as salads?

Yes, Vegan Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Egg Salad Recipe

Name: Vegan Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)); 1 tablespoon Dijon mustard; 2 teaspoons dill pickle relish; 1 1/2 teaspoons white sugar; 1 teaspoon onion powder; 1/2 teaspoon dried dill; 1/2 teaspoon black salt (kala namak), or more to taste; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 pinch ground paprika; 1 (14 ounce) package extra-firm tofu, cut into small cubes

Vegan Egg Salad

Eats Now Editorial Team · 184 kcal · Salads

Vegan Egg Salad – a delicious recipe with vegan mayonnaise, mustard, dill pickle, white sugar, onion powder, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Egg Salad

How did you like this recipe?

Frequently Asked Questions