How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Dill And Bean Soup?

You need 12 ingredients. The key ingredients include: 4 carrots, peeled and sliced thin, 1 cup mushroom, diced, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is Vegan Dill And Bean Soup suitable as soups & stews?

Yes, Vegan Dill And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Dill And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Dill And Bean Soup Recipe

Name: Vegan Dill And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled and sliced thin; 1 cup mushroom, diced; 1 onion, chopped; 3 garlic cloves, minced; 1 cup fresh dill, chopped; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 bay leaf; 1 cup ditalini; 1 (8 ounce) can cannellini beans, drained and rinsed; 10 cups chicken stock (vegan); 1 (8 ounce) package sausage (vegan)

Vegan Dill And Bean Soup

Eats Now Editorial Team · 1201 kcal · Soups & Stews

Vegan Dill And Bean Soup – a delicious recipe with carrots, mushroom, onion, garlic, fresh dill, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Dill And Bean Soup

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