Vegan Crock Pot Chili — Soups & Stews recipe

Vegan Crock Pot Chili

Eats Now Editorial Team  · 288 kcal  · Soups & Stews

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Warm up with this hearty Vegan Crock Pot Chili recipe. Made with black beans, kidney beans, chickpeas and pinto beans. Easy step-by-step instructions in…

This Vegan Crock Pot Chili relies on simple, everyday ingredients such as (15 ounce) can black beans, (15 ounce) can kidney beans, (15 ounce) can chickpeas and (15 ounce) can pinto beans. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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