How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 cup couscous, 1 tablespoon tomato paste, 1 tablespoon vegetable bouillon, 1 1/2 cups boiling water, and more.

Is Vegan Couscous Salad suitable as salads?

Yes, Vegan Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Couscous Salad Recipe

Name: Vegan Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 tablespoon tomato paste; 1 tablespoon vegetable bouillon; 1 1/2 cups boiling water; 2 tomatoes, cubed; 1/2 cucumber, finely diced; 1 yellow bell pepper, finely chopped; 3 green onions, chopped; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh basil; 3 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; 1 pinch salt and freshly ground black pepper to taste

Vegan Couscous Salad

Eats Now Editorial Team · 962 kcal · Salads

Vegan Couscous Salad – a delicious recipe with couscous, tomato paste, vegetable bouillon, boiling water, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Couscous Salad

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