Vegan Cornmeal Pancakes

1. 1

   Heat a non-stick frying pan or griddle over high heat.

2. 2

   In a big bowl combine polenta, cornflour, spelt flour, sugar and salt.

3. 3

   Add the sparkling water and vanilla extract and stir into a smooth, runny dough. If its too thick, add a bit more water. If its too thin, just stir in a bit more flour.

4. 4

   Reduce the heat to medium and ladle about 1/4 cup batter per pancake into the skillet. Once bubbles rise to the surface of the pancake, flip it and cook on the other side until golden brown.

5. 5

   Continue doing this until all dough has been used.

6. 6

   Serve with condiments of choice. We especially enjoyed these with cheese and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.