Vegan Cornmeal Meyer Lemon-Cranberry Muffins.

Name: Vegan Cornmeal Meyer Lemon-Cranberry Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 cup whole wheat flour; 3/4 cup cornmeal; 2/3 cup organic sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1 tablespoon apple cider vinegar; 1.5 teaspoons pure vanilla extract; 1 1/2 cups halved fresh cranberries; 1/4 cup raw walnut pieces (optional); 2 teaspoons grated meyer lemon zest; 1 cup unsweetened non-dairy milk; 1/4 cup meyer lemon juice; 1/4 cup canola or other neutral oil; 2 teaspoons extra sugar for dusting

Servings: persons

1/2 cup all purpose flour
1 cup whole wheat flour
3/4 cup cornmeal
2/3 cup organic sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 tablespoon apple cider vinegar
1.5 teaspoons pure vanilla extract
1 1/2 cups halved fresh cranberries
1/4 cup raw walnut pieces (optional)
2 teaspoons grated meyer lemon zest
1 cup unsweetened non-dairy milk
1/4 cup meyer lemon juice
1/4 cup canola or other neutral oil
2 teaspoons extra sugar for dusting

1
["Preheat oven to 400 degrees
2
Line muffin tin with paper liners.
3
Measure out 1 1/2c of cranberries, cut each in half, toss in a small bowl, set aside.", "In a medium mixing bowl combine flours, baking powder, baking soda, salt
4
and 1/3c of the sugar, whisk to combine.
5
Add the remaining 1/3c of sugar and 2 tbsp of the dry flour mix to the cranberries and toss gently until cranberries are well coated.", "Stir in 1 1/2tsp of the lemon zest.Add non-dairy milk, lemon juice, vinegar, oil and vanilla extract to flour mix.
6
Stir until well combined.
7
Add in walnut pieces.", "GENTLY fold cranberries into wet mix.
8
If using fresh, be more aggressive, but the frozen will bleed.", "Fill muffin liners 2/3 full and shake pan gently to distribute.
9
Sprinkle the tops of each muffin with a pinch of sugar and reserved 1/2tsp lemon zest.", "Bake for 12-15 minutes, until tops are light golden brown and
10
tester inserted into the center comes out clean."]

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 cup whole wheat flour, 3/4 cup cornmeal, 2/3 cup organic sugar, and more.

Yes, Vegan Cornmeal Meyer Lemon-Cranberry Muffins. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!