Vegan Cornbread Muffins

1. 1

   Preheat the oven to 180C.

2. 2

   Line a muffin tray with muffin cups.

3. 3

   Add the A ingredients to bowl and mix together with a whisk.

4. 4

   Add the B ingredients to a separate bowl and combine them with a whisk as well.

5. 5

   Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.

6. 6

   Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes.

7. 7

   If you are using a pound cake tin then please bake for 30-35 minutes.

8. 8

   I recommend either eating these hot out of the oven or re-heating them in a microwave.

9. 9

   Try serving them with butter and syrup or jam.

10. 10

    In total these muffins should contain 1558 kcal and 2.7 g sodium.

No additional tips available.